Cypress Street Pint & Plate’s 7th Annual End of Summer Pig Roast Returns to Midtown Aug 30

Cypress Street Pint and Plate will host its annual end of summer pig roast on Saturday, August 30, 2014 from 11 a.m. to 5 p.m. Now in its seventh year, join the Cypress team on their expansive patio for a day filled with fantastic fare, ice-cold SweetWater brews and live music. Of course, a pig roast is nothing without its star attraction - a 100lb. succulent, whole hog, that Cypress will once again smoke overnight for everyone's feasting pleasure. Hungry attendees have the option of purchasing individual plates of pork and the fixings or anything off of the regular Cypress menu. $55 VIP pre-sale tickets will be available for purchase through midnight Monday, August 25th, granting partygoers a limited edition SweetWater/Cypress Street pint glass; one limited edition official Pig Roast artwork from Chris Neunschwander; six tickets that can be used for brews and barbecue; and access to VIP special SweetWater beer. VIP tickets will not be sold at the door. For more information on the event or to purchase VIP pre-sale tickets for the seventh annual event, visit www.cypressbar.com or http://cypressbar.bigcartel.com/product/vip-2014-pig-roast-tickets.

Location: Cypress Street Pint & Plate
817 W Peachtree St NE
Atlanta, GA 30308
(404) 815-9243

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